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- how long can i prove pizza dough
How long to proof pizza dough at room temperature...
Pizza Dough Proofing Guide – Fermentation Explained
Last updated on November 27th, 2023 at 05:44 pm
Do we really need to have a 24, 48 or 72 hours dough fermentation?
What happens when we rise the pizza dough for so long?
Proofing pizza dough at room temperature
In this Pizza Dough Proofing Guide we will discover more about pizza dough fermentation. Not only. We will also introduce the underestimated concept of pizza dough maturation.
In a lot of Pizza recipes you are asked to have the dough rising for 24 or 48 hours.
In some cases you can even read to push the fermentation up to 72 hours, if not more. But we should ask to ourselves why we need to rise the pizza dough for so long and if we really need so. I also think that we should try to understand what caused this trend of very long dough fermentation and if that makes sense at all.
In this article we are going to cover the following topics:
At the end of this Pizza Dough Proofing Guide you will know how much truth there is behind long fermentation pizza recipes trend.
Also you will be able to decide for yourself if and when you want to push your pi
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