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  • What should you drink after giving blood
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    Why shouldn't you drink alcohol after giving blood

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  • What You Should Actually Eat And Drink After Giving Blood

    All that being said, there must be some truth to the whole "eating iron-rich foods" advice, right? Does a blood donation give the donor carte blanche to eat as many iron-rich foods as possible?

    Not exactly, explained Dr.

    Bluth. Instead, donors should focus on eating a balanced diet with a variety of nutrients, not just iron, to maintain healthy blood levels.

    "If you otherwise eat a regular, appropriate diet, rich in fruits, vegetables, whole grains, and other foods which contain iron, and you're eating that in general, you will have no issue," said Bluth.

    So basically, you don't have to go completely ham (or steak, or pork chops...sorry) on the iron-rich stuff.

    If you have an existing iron deficiency, however, such as low levels of hemoglobin, the protein that contains much of the iron in our blood, you will be asked to wait until your levels return to normal before donating.

    The Red Cross and other blood donation centers test your hemoglobin levels prior to drawing blood, so you shouldn't worry too much.

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