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  • What temperature should meatloaf be done at

    • Meatloaf recipe.

    **What temperature and how long to cook meatloaf?**


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    How to tell when meatloaf is done without a thermometer

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    Meatloaf, a traditional and comforting dish, is a favorite for many households. The perfect meatloaf is juicy on the inside with a flavorful, crisp crust on the outside. Achieving this ideal texture requires careful attention to cooking time and temperature.

    Let’s dive into the details of cooking meatloaf to perfection.

    The recommended temperature for cooking meatloaf is 350°F (175°C). Cooking at this moderate temperature allows the flavors to meld together while ensuring even cooking throughout the meatloaf.

    How long to cook meatloaf at 350

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    • It’s essential to use an oven thermometer to ensure accuracy in maintaining the desired temperature.

    Now, moving on to the cooking time, the ideal duration varies depending on the size and shape of your meatloaf. As a general guideline, a standard 2-pound meatloaf should be baked for approximately 1 hour.

    However, it’s crucial to check the internal temperature using a meat thermometer to ensure it reaches a safe temperature of 160°F (71°

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