How to carve a ham
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- how long should a ham rest before carving
- how long do you let a ham rest before carving
How to spiral slice a ham by hand...
How to Carve a Ham – Boneless, Bone-in, and Spiral Sliced
Hempler’s is proud to offer a full array of delicious hams for your holiday table – including Black Forest, Honey Cured, uncured, boneless, bone-in, spiral sliced, and the Fred Meyer Flame Crafted Ham.
But you eat with your eyes first, so to make sure your presentation matches the quality we’re giving you tips on how to carve a ham like a pro.
No matter what type of ham you’re carving, keep the following things in mind:
-Use a large cutting board.
Give yourself space to work and don’t crowd yourself!
-Choose a butcher knife. Your knife should be sharp and at least as long as the length of your cuts.
-After your ham is done cooking let it rest for several minutes before carving to allow the juices to redistribute.
How to Carve a Boneless Ham
1.
How to glaze a ham
If you find it difficult to work with your ham, take a slice or two off the bottom so it will sit flat on your cutting board.
2. Cut vertically across the ham into slices of desired thickness.
How to Carve a Bone-In Ham
1.
On one side of your ham, running parallel
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