What temperature to grill chicken celsius

Grilled chicken breast is majorly delicious, versatile, and easy to make. It’s also easy to overcook and dry out, whether you’re using a boneless or bone-in breast.

However, once you master the grilled chicken breast, whether you’re using a charcoal, gas, or electric gill, you can enjoy juicy, tasty poultry that even makes for good leftovers.

First, some prep.

What temperature to grill chicken breast

“Brushing your chicken breast with grapeseed oil, or an oil with a similarly high smoke point, will help you get a better sear and really lock in those juices,” suggests Sean McLendon, chef and Farmer Focus Vice President of Research and Development.

From there, season the chicken breast with salt and pepper, or your own spice preferences. Hot sauces and marinades, like Korean gochujang or Italian dressing, or seasoning blends such as mesquite or applewood spices, can help boost the flavor profile. 

Once it’s seasoned to your liking, here’s how long to grill chicken breast so it stays juicy.