What temperature to bake chicken breast

Chicken is a crowd-pleasing dinnertime staple and the most consumed meat in the United States.

How long to cook chicken breast in oven

A lean and affordable protein with a mild flavor, it cooks quickly and is endlessly versatile, starring in all kinds of dishes from curries to casseroles. And like other meat and poultry, it needs to be cooked to a safe temperature.

That's why we're sharing how long different cuts of chicken should be baked in the oven—because timing varies whether you're cooking it whole or in parts (and breasts and legs require different treatment!).

With this information, you can rest assured that you're chicken will be cooked to perfection every time.

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Dark Meat

White meat, which is found in the breasts and wings of the chicken, is lean, mild, and cooks quickly in comparison to the rest of the bird. Known for being less caloric and fatty than dark meat, it is also more prone to drying out when overcooked.

You can bake white meat chicken, but it lends i

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