Why parboil chicken

Learn how to parboil chicken to then grill, smoke, roast or fry! You get delicious, juicy chicken every time.

Once you know how to parboil chicken, you can create juicy chicken dinners in record time!

Find out more about this simple but effective technique with this how-to guide.

Whilst most of us are familiar with parboiled rice, the concept of parboiling chicken may be a little less familiar.

But it can make a real difference to the way you prepare your meals — parboiled chicken cooks faster and it has a better texture, too!
 

What is Parboiling?

So, what is parboiling?

Parboiling means partially cooking something – in other words, when you parboil chicken, you will cook it a little bit – but not all the way!

In the same way that you sometimes blanch or parboil vegetables – especially before freezing them – parboiling chicken preps it so it’s quick and easy to fully cook when needed.

You can parboil most any vegetable or grain such as rice, broccoli, potatoes, carrots, or even mixed vegetables.

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