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  • What temperature should leg of lamb be

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    When it comes to cooking a boneless leg of lamb to perfection, achieving the right internal temperature is crucial. Cooking lamb to the correct temperature ensures a juicy and tender meat while also ensuring it is safe to eat.

    So, what temperature should boneless leg of lamb be cooked at? Let’s find out!


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    The Optimal Temperature

    **The optimal temperature for cooking a boneless leg of lamb is 145°F (63°C) for medium-rare.** This temperature allows the lamb to be cooked to a tender and juicy consistency while retaining its natural flavors.

    However, the choice of temperature may vary depending on personal preference.

    Factors to Consider

    While it’s important to cook lamb to the recommended temperature, there are a few factors to consider:

    1.

    **Thickness of the meat**: Thicker cuts of lamb may require an extended cooking time to reach the desired temperature throughout.
    2. **Resting time**: Once the lamb is removed from the oven, it should be allowed to rest for around 15 minutes, during which the temp

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